Fried Rice

Muna Escobar


Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.


★★★★★ 2 votes

40 Min


  • 2 c
    brown rice, cooked then cooled
  • 2-3 Tbsp
    sesame oil or olive oil
  • 2 large
    eggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice
  • 6
    green onions, chopped
  • 1 c
    peas & carrots, frozen
  • 1/2 tsp
  • 2 Tbsp
    soy sauce

How to Make Fried Rice


  1. Using a large nonstick skillet or wok, fry meat with onion in the oil for 3-4 minutes.*** If using only egg just fry the onion for 3-4 minutes. You will add the egg toward the end.
  2. Add rice & vegetables & saute for a few minutes on medium.
  3. Combine soy sauce & sugar. Add salt & pepper to taste if desired.
  4. Sprinkle it over rice. Stir to combine & add fried chopped up egg.
  5. Heat until warm & well combined.

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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