fried rice

Name: Fried Rice
Prep time: 40 min
Yield: 6
Ingredients: 2 cup(s) brown rice, cooked then cooled; 2-3 tablespoon(s) sesame oil or olive oil; 2 large eggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice; 6 - green onions, chopped; 1 cup(s) peas & carrots, frozen; 1/2 teaspoon(s) sugar; 2 tablespoon(s) soy sauce

(2 RATINGS)

204 Pinches 2 Photos

Muna Escobar

Knoxville, TN

Updated on Jan 19, 2011

Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.

Rate

prep time 40 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 cups brown rice, cooked then cooled
2-3 tablespoons sesame oil or olive oil
2 large eggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice
6 - green onions, chopped
1 cup peas & carrots, frozen
1/2 teaspoon sugar
2 tablespoons soy sauce

How To Make fried rice

Step 1

Using a large nonstick skillet or wok, fry meat with onion in the oil for 3-4 minutes.*** If using only egg just fry the onion for 3-4 minutes. You will add the egg toward the end.

Step 2

Add rice & vegetables & saute for a few minutes on medium.
Step 3

Combine soy sauce & sugar. Add salt & pepper to taste if desired.
Step 4

Sprinkle it over rice. Stir to combine & add fried chopped up egg.
Step 5

Heat until warm & well combined.
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