Fried Rice

Muna Escobar


Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.


★★★★★ 2 votes

40 Min


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2 c
brown rice, cooked then cooled
2-3 Tbsp
sesame oil or olive oil
2 large
eggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice
green onions, chopped
1 c
peas & carrots, frozen
1/2 tsp
2 Tbsp
soy sauce

How to Make Fried Rice


  • 1Using a large nonstick skillet or wok, fry meat with onion in the oil for 3-4 minutes.*** If using only egg just fry the onion for 3-4 minutes. You will add the egg toward the end.
  • 2Add rice & vegetables & saute for a few minutes on medium.
  • 3Combine soy sauce & sugar. Add salt & pepper to taste if desired.
  • 4Sprinkle it over rice. Stir to combine & add fried chopped up egg.
  • 5Heat until warm & well combined.

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About Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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