fried rice
(2 ratings)
Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.
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(2 ratings)
yield
6 serving(s)
prep time
40 Min
Ingredients For fried rice
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2 cbrown rice, cooked then cooled
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2-3 Tbspsesame oil or olive oil
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2 lgeggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice
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6green onions, chopped
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1 cpeas & carrots, frozen
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1/2 tspsugar
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2 Tbspsoy sauce
How To Make fried rice
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1Using a large nonstick skillet or wok, fry meat with onion in the oil for 3-4 minutes.*** If using only egg just fry the onion for 3-4 minutes. You will add the egg toward the end.
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2Add rice & vegetables & saute for a few minutes on medium.
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3Combine soy sauce & sugar. Add salt & pepper to taste if desired.
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4Sprinkle it over rice. Stir to combine & add fried chopped up egg.
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5Heat until warm & well combined.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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