Real Recipes From Real Home Cooks ®

fried rice

(2 ratings)
Recipe by
Roda Laser
Elwood, IN

This is an easy and oh so tasty fried rice. This is also a recipe that can easily be tweaked to suit your own taste. I prefer to use fresh bean sprouts, but canned sprouts can be used...just drain and rinse them well.

(2 ratings)

Ingredients For fried rice

  • 1 c
    long grain rice
  • 1/4 c
    oil (reserve about 2 tablespoons to cook egg)
  • 2
    eggs, beaten
  • 3 c
    diced meat (pork, ham, chicken)
  • 1 sm
    package of fresh bean sprouts
  • 4
    green onions, chopped fine
  • 1/4 c
    low-sodium soy sauce
  • 1 clove
    garlic, mashed
  • salt and pepper to taste

How To Make fried rice

  • 1
    Cook rice according to package. Fry eggs until firm and then cut into strips.
  • 2
    Heat remaining oil in fry pan--add meat, bean sprouts, and green onions. Cook 3 to 4 minutes--stirring.
  • 3
    Add rice, soy sauce mixed with garlic, and salt and pepper. Add eggs. Mix together thoroughly.

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