fried rice

Name: Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon(s) vegetable oil; 1/2 cup(s) cooked chicken, pork or ham finely diced; 4 ounce(s) mushrooms, chopped; 1 quart(s) cooked white rice, cold; 1 small onion, chopped; 2 tablespoon(s) soy sauce; 1 large egg; 1/4 cup(s) frozen peas, thawed (optional); - soy sauce, to taste

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Gail Charbonneau

The Villages, FL

Updated on May 14, 2018

I have been making this rice for about 40 years. It can be a meal on it's own, or served with other oriental foods. Sometimes I use it as a side dish for steak.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
1/2 cup cooked chicken, pork or ham finely diced
4 ounces mushrooms, chopped
1 quart cooked white rice, cold
1 small onion, chopped
2 tablespoons soy sauce
1 large egg
1/4 cup frozen peas, thawed (optional)
- soy sauce, to taste

How To Make fried rice

Step 1

Heat oil in large frying pan or wok. Stir fry the meat until browned. Add the mushrooms and cold rice, stir together.

Step 2

Add the onions and 2 tablespoons soy sauce, stir. Fry over medium heat for about 10 minutes.
Step 3

Meanwhile, in a small fry pan scramble the egg with a little water.
Step 4

Add the egg and thawed peas (optional) to the rice mixture. If color isn't dark enough add more soy sauce. Cook a few minutes longer.
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