Fried Rice

Gail Charbonneau


I have been making this rice for about 40 years. It can be a meal on it's own, or served with other oriental foods. Sometimes I use it as a side dish for steak.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 Tbsp
    vegetable oil
  • 1/2 c
    cooked chicken, pork or ham finely diced
  • 4 oz
    mushrooms, chopped
  • 1 qt
    cooked white rice, cold
  • 1 small
    onion, chopped
  • 2 Tbsp
    soy sauce
  • 1 large
  • 1/4 c
    frozen peas, thawed (optional)
  • ·
    soy sauce, to taste

How to Make Fried Rice


  1. Heat oil in large frying pan or wok. Stir fry the meat until browned. Add the mushrooms and cold rice, stir together.
  2. Add the onions and 2 tablespoons soy sauce, stir. Fry over medium heat for about 10 minutes.
  3. Meanwhile, in a small fry pan scramble the egg with a little water.
  4. Add the egg and thawed peas (optional) to the rice mixture. If color isn't dark enough add more soy sauce. Cook a few minutes longer.

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy For Kids

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