fried rice

Name: Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Japanese
Ingredients: 4 cup(s) cooked rice ( brown or white) i use basmati; 6 slice(s) bacon cut up and fried; 1 cup(s) cooked frozen corn; 4 - green onions diced; 3 - eggs scrambled

73 Pinches 1 Photo

Lynn Farmer

murrieta, CA

Updated on Nov 9, 2013

I love making this with leftover rice. If I am planning on making it I will cook the rice the day before and refrigerate.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 cups cooked rice ( brown or white) i use basmati
6 slices bacon cut up and fried
1 cup cooked frozen corn
4 - green onions diced
3 - eggs scrambled

How To Make fried rice

Step 1

Cut up bacon into small pieces and fry in pan. When done push bacon aside and scramble eggs in bacon grease. When done mix both together. Stir in rice and corn and stir fry on high while stirring constantly. Add salt and pepper to taste. When rice is heated thru, add green onions and serve. I use all different types of rice with this dish. Brown basmati is my favorite but you can use any precooked rice of your choice.

Step 2

Everyone loves this dish. Really easy to fix for a large group and keep warm in crock pot. Put green onions in just before serving if doing it this way.
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