Fried Rice

Lynn Farmer


I love making this with leftover rice. If I am planning on making it I will cook the rice the day before and refrigerate.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 4 c
    cooked rice ( brown or white) i use basmati
  • 6 slice
    bacon cut up and fried
  • 1 c
    cooked frozen corn
  • 4
    green onions diced
  • 3
    eggs scrambled

How to Make Fried Rice


  1. Cut up bacon into small pieces and fry in pan. When done push bacon aside and scramble eggs in bacon grease. When done mix both together. Stir in rice and corn and stir fry on high while stirring constantly. Add salt and pepper to taste. When rice is heated thru, add green onions and serve. I use all different types of rice with this dish. Brown basmati is my favorite but you can use any precooked rice of your choice.
  2. Everyone loves this dish. Really easy to fix for a large group and keep warm in crock pot. Put green onions in just before serving if doing it this way.

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Japanese
Dietary Needs: Gluten-Free, Wheat Free
Hashtags: #rice, #gluten-free, #Fried

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