prep time
cook time
method
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yield
Ingredients
- - 4 cups rice, prepared
- - ½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
- - 1 cup peas & carrots, frozen
- - 1 white onion, chopped
- - 2 cloves garlic, minced
- - 2 eggs
- - 3 tablespoons sesame oil
- - ¼ cup soy sauce
How To Make fried-rice
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Step 1Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet on medium heat. 3.Add onion, garlic, peas, and carrots. Stir fry until tender. 4.Crack eggs into pan and scramble, mixing throughout vegetables. 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Rice Sides
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