Fried Rice
★★★★★ 1 vote5
Ingredients
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1/4 tspblack pepper
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2 Tbspfresh parsley, chopped
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1egg, beaten
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2 Tbspsoy sauce
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4 ccooked rice
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2 Tbspcanola oil
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2 Tbsponion, chopped finely
How to Make Fried Rice
- In fry pan, cook onion in oil until tender.
- Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
- Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
- Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.