Fried Rice
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1/4 tsp
- black pepper
- 2 Tbsp
- fresh parsley, chopped
- 1
- egg, beaten
- 2 Tbsp
- soy sauce
- 4 c
- cooked rice
- 2 Tbsp
- canola oil
- 2 Tbsp
- onion, chopped finely
How to Make Fried Rice
- 1In fry pan, cook onion in oil until tender.
- 2Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
- 3Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
- 4Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.
