fried rice

Name: Fried Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 teaspoon(s) black pepper; 2 tablespoon(s) fresh parsley, chopped; 1 - egg, beaten; 2 tablespoon(s) soy sauce; 4 cup(s) cooked rice; 2 tablespoon(s) canola oil; 2 tablespoon(s) onion, chopped finely

(1 RATING)

47 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 20, 2013

This recipe came from my ex-sister-in-law, Pining.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 - egg, beaten
2 tablespoons soy sauce
4 cups cooked rice
2 tablespoons canola oil
2 tablespoons onion, chopped finely

How To Make fried rice

Step 1

In fry pan, cook onion in oil until tender.

Step 2

Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
Step 3

Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
Step 4

Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.
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