Fried Rice

Name: Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 tsp black pepper; 2 Tbsp fresh parsley, chopped; 1 egg, beaten; 2 Tbsp soy sauce; 4 c cooked rice; 2 Tbsp canola oil; 2 Tbsp onion, chopped finely

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By Joyce Lowery
@jlowery55

This recipe came from my ex-sister-in-law, Pining.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/4 tsp

black pepper
2 Tbsp

fresh parsley, chopped
1

egg, beaten
2 Tbsp

soy sauce
4 c

cooked rice
2 Tbsp

canola oil
2 Tbsp

onion, chopped finely
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How to Make Fried Rice

Step-by-Step

In fry pan, cook onion in oil until tender.
Add rice and soy sauce. Cook over low heat for 5 - 10 minutes. Stir with fork occasionally.
Move the rice mixture to one side of the pan. Add the egg to the other side of the pan and scramble.
Add the parsley and pepper. Mix all ingredients together and cook over low heat for 5 minutes. Stir continuously.

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