fresh tomato basil risotto with mozzarella

Ingredients

• - 1 1/2 cups diced plum tomatoes
• - 2 tbsp. chopped fresh basil
• - 1 tbsp. olive oil
• - 1/2 tsp. salt
• - 1 clove garlic, crushed
• - 4 cans low sodium chicken broth, 10.5 oz. each
• - 2 tsp. olive oil
• - 1/2 cup finely chopped onion
• - 1 1/2 cups arborio or other short grain rice, uncooked
• - 1/3 cup dry white wine
• - 1/2 cup (2 oz) diced part skim mozzarella cheese
• - 1/2 tsp. freshly ground pepper
• - 2 tbsp. grated parmesan cheese.