french rice

Name: French Rice
Yield: 6
Cuisine: American
Ingredients: 1 can(s) onion soup, undiluted; 1/2 cup(s) butter or margarine, melted; 4 1/2 ounce(s) jar sliced mushrooms; 8 ounce(s) can sliced water chestnuts; 1 cup(s) uncooked regular rice

7 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 25, 2017

(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.

Rate

No Image

prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

1 can onion soup, undiluted
1/2 cup butter or margarine, melted
4 1/2 ounces jar sliced mushrooms
8 ounces can sliced water chestnuts
1 cup uncooked regular rice

How To Make french rice

Step 1

Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes