French Rice

French Rice Recipe

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Megan Stewart


(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping).
This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.


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  • 1 can(s)
    onion soup, undiluted
  • 1/2 c
    butter or margarine, melted
  • 4 1/2 oz
    jar sliced mushrooms
  • 8 oz
    can sliced water chestnuts
  • 1 c
    uncooked regular rice

How to Make French Rice


  1. Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.

Printable Recipe Card

About French Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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