Real Recipes From Real Home Cooks ®

french rice

Recipe by
Megan Stewart
Middletown, OH

(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.

yield 6 serving(s)
method Bake

Ingredients For french rice

  • 1 can
    onion soup, undiluted
  • 1/2 c
    butter or margarine, melted
  • 4 1/2 oz
    jar sliced mushrooms
  • 8 oz
    can sliced water chestnuts
  • 1 c
    uncooked regular rice

How To Make french rice

  • 1
    Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.

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