This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.
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1 can(s)onion soup, undiluted
1/2 cbutter or margarine, melted
4 1/2 ozjar sliced mushrooms
8 ozcan sliced water chestnuts
1 cuncooked regular rice
How to Make French Rice
- Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.