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prep time
5 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup uncooked white rice
- 1 can (10 ounces) french onion soup
- 1 can (10 ounces) beef consomme
- 1/4 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/2 cup butter, sliced
How To Make french onion rice
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Step 1Combine first 7 ingredients into a 1-1/2 quart baking dish or 9 X 9 inch baking dish. Cut butter into slices and place on top of rice mixture.
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Step 2Place on lid, or cover tightly with foil and bake at 350 degrees for 1 hour.
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Step 3Remove from oven and stir. Put Into serving bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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