Fiesta Rice Salad
Blue Ribbon Recipe
You just can't lose with this winning combination of cumin, lime juice and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.
[Read more about this recipe in Janet's Notebook!]
The Test Kitchen
Ingredients
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1 can(s)black beans, rinsed & drained
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2 ccooked brown rice
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1red or yellow bell pepper, chopped
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1green pepper, chopped
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2stalks celery, chopped
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3-4scallions, sliced
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1 cfresh cilantro, chopped
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3/4 csalsa
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1/3 citalian dressing
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·juice of 1 lime
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1 tspcumin
How to Make Fiesta Rice Salad
- Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.