Fiesta Rice Salad

Name: Fiesta Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) black beans, rinsed & drained; 2 c cooked brown rice; 1 red or yellow bell pepper, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 3-4 scallions, sliced; 1 c fresh cilantro, chopped; 3/4 c salsa; 1/3 c italian dressing; juice of 1 lime; 1 tsp cumin

By Shannon Smith
@Shannon

This is a great summer side dish - Enjoy!

Blue Ribbon Recipe

You just can't lose with this winning combination of cumin, lime juice and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen

Rating:

★★★★☆ 24 votes4

Comments:

29 Comments

Serves:

8-10

Prep:

15 Min

Method:

Stove Top

Ingredients

1 can(s)

black beans, rinsed & drained
2 c

cooked brown rice
1

red or yellow bell pepper, chopped
1

green pepper, chopped
2

stalks celery, chopped
3-4

scallions, sliced
1 c

fresh cilantro, chopped
3/4 c

salsa
1/3 c

italian dressing
·

juice of 1 lime
1 tsp

cumin
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How to Make Fiesta Rice Salad

Step-by-Step

Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.

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About Fiesta Rice Salad

Course/Dish: Vegetables Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Mexican

Collections: Fiesta Time! Rice Reinventions

Other Tag: Quick & Easy

Hashtags: #PEPPERS #black beans #brown rice

Rice Salad with a Citrus Vinaigrette

Fiesta Corn Salad

Sweet & Spicy Cucumber Salad

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