fiesta rice salad

Name: Fiesta Rice Salad
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) black beans, rinsed & drained; 2 cup(s) cooked brown rice; 1 - red or yellow bell pepper, chopped; 1 - green pepper, chopped; 2 - stalks celery, chopped; 3-4 - scallions, sliced; 1 cup(s) fresh cilantro, chopped; 3/4 cup(s) salsa; 1/3 cup(s) italian dressing; - juice of 1 lime; 1 teaspoon(s) cumin

(24 RATINGS)

2.83K Pinches 2 Photos

Shannon Smith

Franklin, TN

Updated on Sep 14, 2010

This is a great summer side dish - Enjoy!

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Blue Ribbon Recipe

You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.

— The Test Kitchen

prep time 15 Min

cook time

method Stove Top

yield 8-10 serving(s)

Ingredients

1 can black beans, rinsed & drained
2 cups cooked brown rice
1 - red or yellow bell pepper, chopped
1 - green pepper, chopped
2 - stalks celery, chopped
3-4 - scallions, sliced
1 cup fresh cilantro, chopped
3/4 cup salsa
1/3 cup italian dressing
- juice of 1 lime
1 teaspoon cumin

How To Make fiesta rice salad

Step 1

Put rice in a mixing bowl (rice should not be warm, let it cool completely or refrigerate to cool if necessary).

Step 2

Add all other ingredients and mix thoroughly.
Step 3

Refrigerate for 1 hour & serve.
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