Fiesta Rice Salad

2
Shannon Smith

By
@Shannon

This is a great summer side dish - Enjoy!

Blue Ribbon Recipe

You just can't lose with this winning combination of cumin, lime juice and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


Rating:

★★★★☆ 24 votes

Comments:
Serves:
8-10
Prep:
15 Min
Method:
Stove Top

Ingredients

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1 can(s)
black beans, rinsed & drained
2 c
cooked brown rice
1
red or yellow bell pepper, chopped
1
green pepper, chopped
2
stalks celery, chopped
3-4
scallions, sliced
1 c
fresh cilantro, chopped
3/4 c
salsa
1/3 c
italian dressing
juice of 1 lime
1 tsp
cumin

How to Make Fiesta Rice Salad

Step-by-Step

  • 1Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.

Printable Recipe Card

About Fiesta Rice Salad

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy




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