Fiesta Rice Salad

Shannon Smith


This is a great summer side dish - Enjoy!

Blue Ribbon Recipe

You just can't lose with this winning combination of cumin, lime juice and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.

[Read more about this recipe in Janet's Notebook!] The Test Kitchen


★★★★☆ 24 votes

15 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    black beans, rinsed & drained
  • 2 c
    cooked brown rice
  • 1
    red or yellow bell pepper, chopped
  • 1
    green pepper, chopped
  • 2
    stalks celery, chopped
  • 3-4
    scallions, sliced
  • 1 c
    fresh cilantro, chopped
  • 3/4 c
  • 1/3 c
    italian dressing
  • ·
    juice of 1 lime
  • 1 tsp

How to Make Fiesta Rice Salad


  1. Put rice in a mixing bowl (rice should not be warm, let it cool completely or refridgerate to cool if necessary)add all other ingredients and mix thoroughly. Refridgerate for 1 hour & serve.

Printable Recipe Card

About Fiesta Rice Salad

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

Show 28 Comments & Reviews

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