festival fried rice

Name: Festival Fried Rice
Ingredients: 2 slice(s) bacon, diced; 1/3 cup(s) sliced green onions; 1/3 cup(s) sliced mushrooms; 1/4 cup(s) green bell pepper, diced; 1/4 cup(s) peas, frozen, thawed; 1 - egg, beaten; 2 cup(s) cooked rice; 1 tablespoon(s) soy sauce

11 Pinches

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Ingredients

2 slices bacon, diced
1/3 cup sliced green onions
1/3 cup sliced mushrooms
1/4 cup green bell pepper, diced
1/4 cup peas, frozen, thawed
1 - egg, beaten
2 cups cooked rice
1 tablespoon soy sauce

How To Make festival fried rice

Step 1

Cook bacon in large skillet over medium-low heat until crisp.

Step 2

Increase heat to medium.
Step 3

Add onions, mushrooms, pepper and peas; stir-fry 1 minute.
Step 4

Push vegetables aside; pour egg into skillet and scramble.
Step 5

Add rice and soy sauce; stir until heated, gently separating grains.
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