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1 photo of Fennel Risotto Recipe
finely chopped rosemary and thyme leaves
How to Make Fennel Risotto
1Place chicken stock in pot and bring to a simmer. Heat oil in large saucepan. Add onion and garlic stirring until softened. About 4 minutes.
2Add rice and cook about 2 minutes. Add the wine and cook until wine is absorbed. Add one ladle of chicken stock at a time stirring and cooking until absorbed then add another.
3Meanwhile add butter to another saucepan and add the fennel cooking until softened.
4When the rice is al dente add the fennel and remaining ingredients. Stir and cook until cheese is melted.
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