egg & rice salad

★★★★★ 1 Review
harht4God avatar
By Shelia Rudick
from Lewisville, TX

This is great served hot or cold! Excellent recipe for left-over rice.

★★★★★ 1 Review
serves 10
prep time 20 Min

Ingredients For egg & rice salad

  • 6
    hard boiled eggs
  • 3 c
    cooked rice, warm
  • 1 oz
    jar pimento pieces
  • 1 sm
    onion, diced
  • 3/4 c
    hellman's mayonnaise (optional)
  • 1 box
    frozen bird's eye peas
  • 8 oz
    swiss cheese, 1/2
  • salt to taste
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How To Make egg & rice salad

  • 1
    Place Birds Eye Peas in colander and run warm water over peas to break apart.
  • 2
    Combine all ingredients in large bowl and mix.

Categories & Tags for Egg & Rice Salad:

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