EGG FRIED RICE

Egg Fried Rice

No Photo

Have you made this?

 Share your own photo!

Roda Laser

By
@Roda

I like rice and this is a good quick fried rice that you can whip up on those busy week nights.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 4
    eggs
  • 1
    green onion, chopped
  • 1/3 c
    frozen peas
  • 3 Tbsp
    vegetable oil
  • 4 c
    cooked long grain rice
  • 1 dash(es)
    salt and pepper or seasonings of choice

How to Make EGG FRIED RICE

Step-by-Step

  1. Beat eggs with 1 teaspoon of the green onion and dash of salt.
  2. Cook peas in simmering water for 1 min.
  3. Heat wok over high heat, add oil. When oil is very hot, reduce heat and add the eggs. Lightly scramble. Add the rice before eggs are set. Increase heat, then stir to separate the grains of rice and break eggs into small pieces.
  4. Add peas and rest of the green onion. Add desired seasonings. Stir constantly for 1 min.

Printable Recipe Card

About EGG FRIED RICE

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtag: #rice



Show 1 Comment & Review