easy vegetable fried rice

Name: Easy Vegetable Fried Rice
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 teaspoon(s) high heat cooking oil; 2 - eggs, lightly whisked; 1 cup(s) frozen mixed vegetables; 2 cup(s) cooked brown rice; 1/3 cup(s) low salt soy sauce

2 Pinches

Diana Trabanco

Updated on May 30, 2017

Less expensive than take out!

Rate

No Image

prep time 20 Min

cook time 15 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 teaspoon high heat cooking oil
2 - eggs, lightly whisked
1 cup frozen mixed vegetables
2 cups cooked brown rice
1/3 cup low salt soy sauce

How To Make easy vegetable fried rice

Step 1

Heat oil in wok or deep skillet.

Step 2

Add whisked eggs to pan, let cook and sit for a minute. Break up eggs with a spatula into small pieces.
Step 3

Add frozen mixed vegetables and cook for 2 minutes, stirring often. Add brown rice and soy sauce to egg and vegetable mixture and cook for 5 minutes or until heated through.
Step 4

Season with salt, pepper ans additional soy sauce to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes