easy spanish rice (rice cooker)

Name: Easy Spanish Rice (Rice Cooker)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) dry white rice, i use jasmine; 1 can(s) diced tomatoes with juice, (400 g/14-15 oz); 3 1/2 cup(s) water; 1 small onion, diced; 3 - chicken stock cubes, crushed; 1 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder

26 Pinches 3 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Mar 21, 2022

Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written in my small 1 liter (1 quart) rice cooker as well. As a variant, you can use a can of whole tomatoes with juice, just chop the tomatoes up.

Rate

prep time 5 Min

cook time 25 Min

method Rice Cooker

yield 4-5 servings

Ingredients

2 cups dry white rice, i use jasmine
1 can diced tomatoes with juice, (400 g/14-15 oz)
3 1/2 cups water
1 small onion, diced
3 - chicken stock cubes, crushed
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon garlic powder

How To Make easy spanish rice (rice cooker)

Step 1

Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, spices, and water. Stir together, cover and set your rice cooker to Cook setting.

Step 2

When the cooker switches to Warm, mix with a large spoon, it will be wet, taste and mix in salt if desired.
Step 3

Serve as a side dish, enjoy.
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