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easy spanish rice

(1 rating)
Recipe by
Mary Lee

This Spanish rice has a bit of a bite to it. Just so you know before serving to the "little ones".

(1 rating)
yield 6 -8
prep time 10 Min
cook time 25 Min

Ingredients For easy spanish rice

  • 3 1/2 cups pre-cooked white rice
  • 1 sm - med yellow onion diced
  • 3 celery stalks diced
  • 1 10oz can ro-tel "original" diced tomatoes w/green chilies
  • 1 small can tomato sauce
  • 1/2 teaspoon chili powder
  • 1 teaspoon lemon juice
  • 1 tbs sugar (optional)
  • few shakes garlic powder
  • 1/3 cup water
  • salt/pepper to taste
  • 2 tbs cooking oil

How To Make easy spanish rice

  • 1
    In frying skillet add oil and brown together onion and celery until soft. Add Ro-tel tomatoes, add all spices, sugar and lemon juice. When tomatoes just begin to bubble, add tomato sauce rinsing can with 1/3 cup of water. When sauce is near boiling , lower heat and add rice and stir until sauce is mix well through out the rice. Salt and pepper to taste or diet.

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