Easy Rice Pilaf

Easy Rice Pilaf

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Melissa Hulse


This is a great quick side dish


★★★★★ 1 vote

5 Min
15 Min


How to Make Easy Rice Pilaf


  1. Put butter in a medium skillet to melt
  2. add the thin egg noodles until lightly brown about 3-5 minutes
  3. add the 2 cans of chicken broth bring to a boil
  4. add the 1 cup of rice bring to a simmer
  5. Let it simmer for about 5-10 minutes stirring at times until all the liquid has evaporated
  6. Fluff and serve

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About Easy Rice Pilaf

Course/Dish: Rice Sides

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