No Image
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup minute rice
- 2 cans chicken broth
- 1 teaspoon butter or margrine
- 1 medium handful of small egg noodles the thin ones
How To Make easy rice pilaf
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Step 1Put butter in a medium skillet to melt
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Step 2add the thin egg noodles until lightly brown about 3-5 minutes
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Step 3add the 2 cans of chicken broth bring to a boil
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Step 4add the 1 cup of rice bring to a simmer
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Step 5Let it simmer for about 5-10 minutes stirring at times until all the liquid has evaporated
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Step 6Fluff and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Rice Sides
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