easy mexican rice

Name: Easy Mexican Rice
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon(s) vegetable oil; 1 cup(s) long grain rice; 2 1/2 cup(s) cold water; 2 teaspoon(s) salt; 2 teaspoon(s) garlic salt or 1 teaspoon garlic powder; 1 - 8 oz. can tomato sauce

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62 Pinches 1 Photo

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Anywhere, AL

Updated on Oct 21, 2012

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prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 tablespoon vegetable oil
1 cup long grain rice
2 1/2 cups cold water
2 teaspoons salt
2 teaspoons garlic salt or 1 teaspoon garlic powder
1 - 8 oz. can tomato sauce

How To Make easy mexican rice

Step 1

In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients. Bring to a boil. Cover and simmer until rice is tender, about 30 minutes. Don't stir while rice is simmering. Wait until the rice is done to stir.
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