Easy Creamy chicken rice

Easy Creamy Chicken Rice Recipe

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Joelle Johnson


This is really easy and yummy.

Sometimes I add 1 can drained mushrooms or some grated parmesan cheese... really good.


★★★★★ 1 vote



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1 can(s)
cream of chicken soup
soup can milk
1 can(s)
chicken broth
2 Tbsp
butter, divided
seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
instant rice

How to Make Easy Creamy chicken rice


  • 1In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.
  • 2Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
  • 3Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.

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About Easy Creamy chicken rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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