Easy Creamy chicken rice

Easy Creamy Chicken Rice Recipe

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Joelle Johnson


This is really easy and yummy.

Sometimes I add 1 can drained mushrooms or some grated parmesan cheese... really good.

★★★★★ 1 vote


1 can(s)
cream of chicken soup
soup can milk
1 can(s)
chicken broth
2 Tbsp
butter, divided
seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
instant rice


1In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.
2Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
3Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.

About Easy Creamy chicken rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy