1 can(s)cream of chicken soup
1soup can milk
1 can(s)chicken broth
2 Tbspbutter, divided
·seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
How to Make Easy Creamy chicken rice
- In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.
- Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
- Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.