easy creamy chicken rice

Name: Easy Creamy chicken rice
Ingredients: 1 can(s) cream of chicken soup; 1 - soup can milk; 1 can(s) chicken broth; 2 tablespoon(s) butter, divided; - seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley; - instant rice

(1 RATING)

38 Pinches

Joelle Johnson

Burton, MI

Updated on Sep 22, 2010

This is really easy and yummy. Sometimes I add 1 can drained mushrooms or some grated parmesan cheese... really good.

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Ingredients

1 can cream of chicken soup
1 - soup can milk
1 can chicken broth
2 tablespoons butter, divided
- seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
- instant rice

How To Make easy creamy chicken rice

Step 1

In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.

Step 2

Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
Step 3

Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.
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