Easy Chinese Fried Rice
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
20 Min
Ingredients
- 1 Tbsp
- oil
- 1 1/2 c
- minute rice
- 1 1/2 c
- hot water
- 3
- eggs-dry scrambled
- 6 slice
- bacon...chopped up
- 4
- green onions
- 1/2 c
- frozen peas
- soy sauce, salt and pepper to taste
How to Make Easy Chinese Fried Rice
- 1Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
- 2Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
- 3Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
- 4Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!
About Easy Chinese Fried Rice
Course/Dish: Rice Sides
Other Tag: Quick & Easy
