Easy Chinese Fried Rice

Easy Chinese Fried Rice Recipe

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Sherri Carlson


My mom's recipe, really good.


★★★★★ 1 vote

30 Min
20 Min


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1 Tbsp
1 1/2 c
minute rice
1 1/2 c
hot water
eggs-dry scrambled
6 slice
bacon...chopped up
green onions
1/2 c
frozen peas
soy sauce, salt and pepper to taste

How to Make Easy Chinese Fried Rice


  • 1Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
  • 2Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
  • 3Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
  • 4Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!

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About Easy Chinese Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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