Real Recipes From Real Home Cooks ®

easy chinese fried rice

(1 rating)
Recipe by
Sherri Carlson
Vernon, BC

My mom's recipe, really good.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 20 Min

Ingredients For easy chinese fried rice

  • 1 Tbsp
  • 1 1/2 c
    minute rice
  • 1 1/2 c
    hot water
  • 3
    eggs-dry scrambled
  • 6 slice
    bacon...chopped up
  • 4
    green onions
  • 1/2 c
    frozen peas
  • soy sauce, salt and pepper to taste

How To Make easy chinese fried rice

  • 1
    Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
  • 2
    Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
  • 3
    Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
  • 4
    Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!

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