Easy Chinese Fried Rice

Easy Chinese Fried Rice

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Sherri Carlson


My mom's recipe, really good.


★★★★★ 1 vote

30 Min
20 Min


  • 1 Tbsp
  • 1 1/2 c
    minute rice
  • 1 1/2 c
    hot water
  • 3
    eggs-dry scrambled
  • 6 slice
    bacon...chopped up
  • 4
    green onions
  • 1/2 c
    frozen peas
  • ·
    soy sauce, salt and pepper to taste

How to Make Easy Chinese Fried Rice


  1. Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
  2. Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
  3. Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
  4. Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!

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About Easy Chinese Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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