Easy Baked Rice

Easy Baked Rice Recipe

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Traci Sise


I have made this simple rice recipe for many, many years. The beauty of the recipe is that you can substitute any broth to change the entire flavor of the dish. I use this cooled dish to make fabulous fried rice.

★★★★★ 1 vote
10 Min
25 Min


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1/2 stick
1 c
uncooked rice (i prefer jasmine rice)
1 can(s)
chicken, beef or vegetable broth

How to Make Easy Baked Rice


  • 1Preheat oven to 350*.
  • 2In a large Dutch oven or deep iron skillet, melt butter over meduim heat. Add rice and stir frequently until it begins to change color and lose some transluscency.
  • 3Carefully pour in broth. Cover tightly with lid or foil. Bake at 350* for 25 minutes. Carefully remove lid/foil.

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About Easy Baked Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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