easy baked rice

Name: Easy Baked Rice
Prep time: 10 min
Cook time: 25 min
Ingredients: 1/2 stick(s) butter; 1 cup(s) uncooked rice (i prefer jasmine rice); 1 can(s) chicken, beef or vegetable broth

(1 RATING)

41 Pinches

Traci Sise

Seymour, TN

Updated on Nov 14, 2011

I have made this simple rice recipe for many, many years. The beauty of the recipe is that you can substitute any broth to change the entire flavor of the dish. I use this cooled dish to make fabulous fried rice.

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1/2 stick butter
1 cup uncooked rice (i prefer jasmine rice)
1 can chicken, beef or vegetable broth

How To Make easy baked rice

Step 1

Preheat oven to 350*.

Step 2

In a large Dutch oven or deep iron skillet, melt butter over meduim heat. Add rice and stir frequently until it begins to change color and lose some transluscency.
Step 3

Carefully pour in broth. Cover tightly with lid or foil. Bake at 350* for 25 minutes. Carefully remove lid/foil.
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