duck fat rice

How To Make duck fat rice

• 1

  Coat the chicken bones with the salt. Rinse the rice with water until the water runs clear. Set aside.
• 2

  Add the duck fat to a large pan. Add the garlic and cook 10 seconds. Add the rice and cook for 1 miniute stirring constantly.
• 3

  Add the stock, bay leaves and the bones. Bring to a boil and reduce heat to a simmer and simmer covered about 20 minutes.
• 4

  Remove from heat and let sit 10 minutes. Remove the chicken bones and bay leaves. Stir in fresh basil
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