dried apricot and currant rice
This is a light and fruity side dish that will add something special to every meal!
prep time
5 Min
cook time
15 Min
method
---
yield
5 serving(s)
Ingredients
- 2 cups uncooked rice
- for the chopping:
- 1 cups dried apricots – diced
- ½ cup dried currants
- 1 tsp. capers – chopped plus 1 tsp. caper juice
- 3 scallions – chopped
- ¼ cup fresh parsley – chopped
- 2 stalks celery – chopped
- dressing:
- 4 tbs. honey
- juice and zest of 1 lemon
- ¼ tsp. salt
- ¼ tsp. red pepper flakes
How To Make dried apricot and currant rice
-
Step 1Prepare rice as directed. In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery. Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients. Add the warm rice and toss: refrigerate until ready to use or serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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