Dried Apricot and Currant Rice

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a light and fruity side dish that will add something special to every meal!

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
5 Min
Cook:
15 Min

Ingredients

  • ·
    2 cups uncooked rice
  • ·
    for the chopping:
  • ·
    1 cups dried apricots – diced
  • ·
    ½ cup dried currants
  • ·
    1 tsp. capers – chopped plus 1 tsp. caper juice
  • ·
    3 scallions – chopped
  • ·
    ¼ cup fresh parsley – chopped
  • ·
    2 stalks celery – chopped
  • ·
    dressing:
  • ·
    4 tbs. honey
  • ·
    juice and zest of 1 lemon
  • ·
    ¼ tsp. salt
  • ·
    ¼ tsp. red pepper flakes

How to Make Dried Apricot and Currant Rice

Step-by-Step

  1. Prepare rice as directed.

    In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery.

    Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients.

    Add the warm rice and toss: refrigerate until ready to use or serve immediately.

Printable Recipe Card

About Dried Apricot and Currant Rice

Course/Dish: Rice Sides




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