door country wild rice salad

Ingredients

• 1 1/2 cups cooked wild rice
• 1/2 cup cooked brown rice
• 1/2 cup sliced green onions
• 1 cup chopped celery
• 1 cup snow peas, cut in half (fresh)
• 3/4 cup dried craisins
• 8 ounces can sliced water chestnuts, drained
• 1 cup coarsely choppd cashews, toasted
• DRESSING
• 1/2 cup canola oil
• 1 1/2 teaspoons soy sauce
• 1/2 cup wine vinegar
• 1/2 cup sugar or splenda
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon ground ginger