lad's dirty rice
This is a very hot and tasty dish.My family loves it,but if you don't like spicy dishes,use 1 teaspoon of cayenne pepper instead.I sometimes use 1/2 lb ground pork and 1/4 lb chicken gizzards,ground up instead of mushrooms.
Blue Ribbon Recipe
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get together. I used quick-cooking rice and cooked sweet sausage to great results. Also, just 1 tsp of cayenne was plenty spicy for my wimpy palette. Next time I will double the recipe - It goes fast!
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 teaspoons cayenne pepper
- 1 1/4 teaspoons each sweet paprika and black pepper
- 1/2 teaspoon each,dried thyme leaves and dried oregano leaves
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 3 cups finely chopped mushrooms
- 1/2 cup each,finely chopped onions,celery and green bell pepers
- 3 teaspoons minced garlic
- - 2 bay leaves
- 3 cups chicken stock
- 1 1/2 cups white rice
How To Make lad's dirty rice
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Step 1Combine seasonings. Set aside.
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Step 2Sauté vegetables in oil, add seasonings, cook until vegetables are tender.
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Step 3Add bay leaf and stock, cook 5 mins.Add rice, stir well, bring to a boil, turn heat to lowest setting.
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Step 4Cover pan and cook 20 mins. Remove bay leaves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Culture:
Cajun/Creole
Method:
Stove Top
Keyword:
#dirty rice
Comment & Reviews
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