Dirty Rice

Dirty Rice

No Photo

Have you made this?

 Share your own photo!

Marcia Wilson


Dirty Rice is one of our favorite side dishes, very good served with Fried Breaded Chicken tenders. This recipe is also good as a left over, the flavors continue to blend.

One of the most important steps is cleaning the Chicken Gizzards, and not adding to much Rice. If the Gizzards are not cleaned good, you will have hard chewy pieces in the meat. Too much rice will not yield the wonder blend of flavors.


★★★★★ 3 votes

Stove Top


  • 4 lb
    chicken gizzards
  • 1 lb
    ground beef
  • 1 large
  • 1 large
    green bell pepper
  • 2 Tbsp
    dried celery flakes
  • 1 tsp
    minced garlic
  • 1 box
    chicken broth
  • ·
    garlic salt to taste
  • 2 c
    uncooked white rice
  • 4 c

How to Make Dirty Rice


  1. Boil Chicken Gizzards in water until no longer pink. Sit aside in water and allow to cool down. This will keep them from drying out.
  2. Brown ground beef with chopped onion and bell pepper. Drain off grease.
  3. Clean Chicken Gizzards by removing hard grisle membrane. With a sharp knife, cut the rounded mounds of meat free from the membrane along the bottom, and from each side. You will not have 4 pounds of meat when the cleaning process is complete. Place pieces in chopper and chop into small pieces.
  4. Add chopped Chicken Gizzard meat, celery flakes, and minced garlic to ground beef. Cover meat mixture with Chicken broth, bring to a boil add garlic salt, reduce heat. Cover with lid, allow broth to absorb, and flavors to blend.
  5. Cook on very low heat for about 45 minutes or until almost all of broth is absorbed. Remove from heat sit aside.
  6. Cook Rice and water, bring to boil. Boil for 5 minutes, reduce heat to simmer cook for 20 minutes.
  7. Add 1/3 of cooked rice, to meat mixture at a time, stirring after each rice portion is added. Before adding the last 1/3 of rice, check for taste and consistency. The Dirty Rice mixture should not be too White. If needed add small amounts of the remaining rice, continuing to check taste, you may have some unused cooked rice left over.

Printable Recipe Card

About Dirty Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

Show 10 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night

Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!