curried rice

Name: Curried Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 box(es) chicken rice a roni (with 2t butter); 1/2 - green pepper- chopped; 2 - green onions- chopped; 8 - black olives- chopped; 1 jar(s) marinated artichoke hearts- drained (save oil marinade); 1/3 cup(s) mayonnaise; 1/4 teaspoon(s) curry powder (more or less to taste)

(1 RATING)

27 Pinches

Cheryl Kerr-Hodgkinson

Stilwell, KS

Updated on Mar 9, 2013

My Mother-in-law's recipe, my late husband's favorite summertime side dish. Now my grown children ask for it when I come to family gatherings!

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box chicken rice a roni (with 2t butter)
1/2 - green pepper- chopped
2 - green onions- chopped
8 - black olives- chopped
1 jar marinated artichoke hearts- drained (save oil marinade)
1/3 cup mayonnaise
1/4 teaspoon curry powder (more or less to taste)

How To Make curried rice

Step 1

Cook the Rice a Roni in the 2 T melted butter by the package directions.

Step 2

While that is cooking, chop your green pepper, green onions, olives and drained artichoke hearts.
Step 3

Mix mayonnaise, reserved oil from artichoke hearts and curry powder.
Step 4

When the Rice a Roni is done cooking, mix all veggies into rice and then mix in the curry dressing.
Step 5

Can be served hot or cold.
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