Real Recipes From Real Home Cooks ®

curried rice

(1 rating)
Recipe by
Cheryl Kerr-Hodgkinson
Stilwell, KS

My Mother-in-law's recipe, my late husband's favorite summertime side dish. Now my grown children ask for it when I come to family gatherings!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For curried rice

  • 1 box
    chicken rice a roni (with 2t butter)
  • 1/2
    green pepper- chopped
  • 2
    green onions- chopped
  • 8
    black olives- chopped
  • 1 jar
    marinated artichoke hearts- drained (save oil marinade)
  • 1/3 c
    mayonnaise
  • 1/4 tsp
    curry powder (more or less to taste)

How To Make curried rice

  • 1
    Cook the Rice a Roni in the 2 T melted butter by the package directions.
  • 2
    While that is cooking, chop your green pepper, green onions, olives and drained artichoke hearts.
  • 3
    Mix mayonnaise, reserved oil from artichoke hearts and curry powder.
  • 4
    When the Rice a Roni is done cooking, mix all veggies into rice and then mix in the curry dressing.
  • 5
    Can be served hot or cold.

Categories & Tags for Curried Rice:

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