curried rice salad

Name: Curried Rice Salad
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) long grain rice; 1/2 cup(s) sultanas; 1/2 cup(s) dried cranberries; 1/2 cup(s) pine nuts; 1/2 large green capsicum finely diced; 1/2 large red capsicum finely diced; 1 medium red onion finely diced; 2 stick(s) celery finely sliced; 1 1/2 teaspoon(s) turmeric; 3 teaspoon(s) good curry powder; 1/4 cup(s) olive oil; 1/4 cup(s) lemon juice; pinch(es) salt to taste; pinch(es) pepper to tast

(1 RATING)

6 Pinches

Esther Roberts

Sydney

Updated on Jun 29, 2013

This is always a hit at my BBQ's and always the first salad to go. It is loved by every one.

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prep time 45 Min

cook time 30 Min

method ---

yield 8 to 10

Ingredients

2 cups long grain rice
1/2 cup sultanas
1/2 cup dried cranberries
1/2 cup pine nuts
1/2 large green capsicum finely diced
1/2 large red capsicum finely diced
1 medium red onion finely diced
2 sticks celery finely sliced
1 1/2 teaspoons turmeric
3 teaspoons good curry powder
1/4 cup olive oil
1/4 cup lemon juice
pinch salt to taste
pinch pepper to tast

How To Make curried rice salad

Step 1

Cook rice in a rice cooker putting the turmeric in the water. When cooked spread onto a try to cool.

Step 2

Place olive oil, lemon juice and curry powder I to a small jug to combine. Set aside.
Step 3

Into a large bowl add all other ingredients. Place rice in when cool, mix together well.
Step 4

Add dressing, mixing in really well adding salt and pepper at the same time to tast.
Step 5

Serve in a nice bowl and enjoy.
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