curried rice salad

(1 rating)
Recipe by
Esther Roberts
Sydney

This is always a hit at my BBQ's and always the first salad to go. It is loved by every one.

(1 rating)
yield 8 to 10
prep time 45 Min
cook time 30 Min

Ingredients For curried rice salad

  • 2 c
    long grain rice
  • 1/2 c
    sultanas
  • 1/2 c
    dried cranberries
  • 1/2 c
    pine nuts
  • 1/2 lg
    green capsicum finely diced
  • 1/2 lg
    red capsicum finely diced
  • 1 md
    red onion finely diced
  • 2 stick
    celery finely sliced
  • 1 1/2 tsp
    turmeric
  • 3 tsp
    good curry powder
  • 1/4 c
    olive oil
  • 1/4 c
    lemon juice
  • pinch
    salt to taste
  • pinch
    pepper to tast

How To Make curried rice salad

  • 1
    Cook rice in a rice cooker putting the turmeric in the water. When cooked spread onto a try to cool.
  • 2
    Place olive oil, lemon juice and curry powder I to a small jug to combine. Set aside.
  • 3
    Into a large bowl add all other ingredients. Place rice in when cool, mix together well.
  • 4
    Add dressing, mixing in really well adding salt and pepper at the same time to tast.
  • 5
    Serve in a nice bowl and enjoy.

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