curried rice, ma
This recipe was in Ma's recipe box we found in NC in July 2019. It was with a Chicken Breast Veronique recipe (also in JAP).
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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup rice
- 1 small apple, peeled and cored
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 1 clove garlic, finely minced
- 1 tablespoon curry powder
- 1/2 - bay leaf
- 1 1/2 cups fresh or canned chicken broth
How To Make curried rice, ma
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Step 1Measure rice and set aside. Cut apple into slices about 1/4" thick. Stack slices and cut into strips about 1/2" thick. Cut strips into 1/4" cubes. There should be one cup. Do not use more. Set aside.
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Step 2Heat 2 T butter in saucepan and add onion and garlic. Cook until onion wilts. Add the apple and curry powder and stir. Add rice, bay leaf and broth. Cover closely and cook exactly 17 min. Add remaining T butter and fluff it into the rice, with a fork.
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