Curried Peanut Rice

Nancy Allen


Great alternative to plain rice. I serve this with chicken, fish or pork.


★★★★★ 1 vote

5 1/2 servings
15 Min
25 Min
Stove Top


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2 Tbsp
vegetable oil
1/4 c
sliced green onions
2 tsp
curry powder
1 can(s)
condensed chicken broth
1/2 c
frozen peas
1 1/4 c
uncooked rice
1/2 c
coarsely chopped unsalted peanuts

How to Make Curried Peanut Rice


  • 1In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
  • 2Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

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About Curried Peanut Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy

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