Curried Peanut Rice
2 Tbspvegetable oil
1/4 csliced green onions
2 tspcurry powder
1 can(s)condensed chicken broth
1/2 cfrozen peas
1 1/4 cuncooked rice
1/2 ccoarsely chopped unsalted peanuts
How to Make Curried Peanut Rice
- In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
- Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.