curried peanut rice
Great alternative to plain rice. I serve this with chicken, fish or pork.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
5 1/2 servings
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup sliced green onions
- 2 teaspoons curry powder
- 1 can condensed chicken broth
- 1/2 cup frozen peas
- 1 1/4 cups uncooked rice
- 1/2 cup coarsely chopped unsalted peanuts
How To Make curried peanut rice
-
Step 1In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
-
Step 2Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.
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