Curried Peanut Rice

Nancy Allen


Great alternative to plain rice. I serve this with chicken, fish or pork.


★★★★★ 1 vote

5 1/2 servings
15 Min
25 Min
Stove Top


  • 2 Tbsp
    vegetable oil
  • 1/4 c
    sliced green onions
  • 2 tsp
    curry powder
  • 1 can(s)
    condensed chicken broth
  • 1/2 c
    frozen peas
  • 1 1/4 c
    uncooked rice
  • 1/2 c
    coarsely chopped unsalted peanuts

How to Make Curried Peanut Rice


  1. In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
  2. Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

Printable Recipe Card

About Curried Peanut Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese
Other Tag: Quick & Easy

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