Curried Fried Rice

Curried Fried Rice

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Cindy McLaughlin


Contributed by: Linda Neal


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10 Min
10 Min
Pan Fry


  • 1 1/2 Tbsp
    vegetable oil
  • 1 large
    egg, beaten
  • 5
    scallions, chopped
  • 2 tsp
    curry powder
  • ·
    pepper to taste
  • 4 c
    rice, cooked
  • ·
    salt to taste
  • ·
    sesame oil

How to Make Curried Fried Rice


  1. Heat 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add one egg and swirl the pan; let set, then transfer to a plate.
  2. And 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes.
  3. Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes.
  4. Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.

Printable Recipe Card

About Curried Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Chinese

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