curried fried rice

How To Make curried fried rice

• 1

  Heat 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add one egg and swirl the pan; let set, then transfer to a plate.
• 2

  And 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes.
• 3

  Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes.
• 4

  Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card