/ Rice Sides
How to Make Curried Fried Rice
1Heat 1/2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add one egg and swirl the pan; let set, then transfer to a plate.
2And 6 roughly chopped scallions to the pan along with 2 teaspoons curry powder, and pepper to taste; stir-fry 2 minutes.
3Stir in 4 cups cooked rice; spread in an even layer and cook 3 minutes.
4Add the egg, and salt to taste; stir to break up the egg. Drizzle with sesame oil.
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