Curried Artichoke Shrimp Salad

Curried Artichoke Shrimp Salad

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Laura Spencer-Whitacre


This salad needs to chill overnight, but worth the wait. Hope you will try it., hugs and loves,L


★★★★★ 1 vote

makes a large bowl or about 6 main dish salad servings
45 Min
30 Min


  • 1 pkg
    rice-a roni, chicken flavor
  • 1, 6oz. jar(s)
    marinated artichoke hearts
  • 4-5 oz
    salad shrimp
  • 2
    green onions, chopped
  • 1 small can(s)
    sliced olives
  • ·
    lemon slices
  • ·

  • ·
    marinade from artichoke hearts
  • 1/3 c
  • 1/2 Tbsp
    curry powder

How to Make Curried Artichoke Shrimp Salad


  1. Cook Rice-a-roni as directed on pkg using only 1 tablespoon butter to brown rice.Remove from heat and let cool.
  2. Drain artichoke hearts and reserve marinade. Chop artichokes and mix with shrimp, green onions and olives, add to rice.
  3. Make dressing by combining, the artichoke marinade, mayonnaise and curry powder.
    Mix dressing into rice mixture and chill overnight Before serving garnish with lemon slices

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