cucina rustica: risotto w/ early autumn vegetables

Ingredients For cucina rustica: risotto w/ early autumn vegetables

• 2 Tbsp

  olive oil
• 2 Tbsp

  butter
• 1

  onion, chopped
• 2

  garlic cloved, minced
• 1 c

  mushrooms, sliced
• 1

  zucchini, large dice
• 1

  sweet red pepper, diced
• 1 c

  corn kernels, cooked
• 1 tsp

  fresh rosemary, chopped
• 1/4 tsp

  pepper
• 1 pinch

  salt
• 1 pinch

  hot pepper flakes
• 1 Tbsp

  lemon rind, grated
• 1 1/2 c

  arborio rice
• 4 1/2 c

  vegetable or chicken stock
• 3/4 c

  parmesan cheese, grated
• 1 Tbsp

  lemon juice