Crock Pot Coconut-Lime Rice

Nancy Manlove


Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!


★★★★★ 1 vote

15 Min
2 Hr
Slow Cooker Crock Pot


  • 2 c
    white rice, long grain or jasmine
  • 1 can(s)
    13.5 ounces coconut milk
  • 1/3 c
    lime juice
  • 1 tsp
    sea salt
  • 4 Tbsp
    butter, unsalted
  • 3 c
    hot water
  • 3
    green onions

How to Make Crock Pot Coconut-Lime Rice


  1. Clean and cut the green onion into 1-inch pieces using both the white and green ends.
  2. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
  3. Place all of the ingredients in the crock pot and stir gently.
  4. Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.

Printable Recipe Card

About Crock Pot Coconut-Lime Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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