Crock Pot Coconut-Lime Rice
2 cwhite rice, long grain or jasmine
1 can(s)13.5 ounces coconut milk
1/3 clime juice
1 tspsea salt
4 Tbspbutter, unsalted
3 chot water
How to Make Crock Pot Coconut-Lime Rice
- Clean and cut the green onion into 1-inch pieces using both the white and green ends.
- Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
- Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.