crock pot coconut-lime rice

Name: Crock Pot Coconut-Lime Rice
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) white rice, long grain or jasmine; 1 can(s) 13.5 ounces coconut milk; 1/3 cup(s) lime juice; 1 teaspoon(s) sea salt; 4 tablespoon(s) butter, unsalted; 3 cup(s) hot water; 3 - green onions

(1 RATING)

87 Pinches 2 Photos

Nancy Manlove

Texas City, TX

Updated on Mar 29, 2013

Easy to prepare and so tasty. Many uses for many dishes. A hint of sweet and great side dish!

Rate

Rice is done and ready to be served. Cooked in a crock pot, no rice cooker needed! Delicious and easy! A Perfect side dish!

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cups white rice, long grain or jasmine
1 can 13.5 ounces coconut milk
1/3 cup lime juice
1 teaspoon sea salt
4 tablespoons butter, unsalted
3 cups hot water
3 - green onions

How To Make crock pot coconut-lime rice

Step 1

Clean and cut the green onion into 1-inch pieces using both the white and green ends.

Step 2

Smear some of the butter inside the crock pot liner to help prevent the rice from sticking.
Step 3

Place all of the ingredients in the crock pot and stir gently.
Step 4

Place lid on the crock pot. Place of high heat level and cook for 1 1/2 to 2 hours. Check rice grains for tenderness and when done, gently stir all together. Reduce heat level on crock pot to warm. Serve when read to eat.
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