Creamy Risotto

1
Vicki Butts (lazyme)

By
@lazyme5909

A nice basic risotto from The Rice Council.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    chopped onion
  • 1/4 c
    butter, divided
  • 1 c
    uncooked rice (i use arborio)
  • 1/3 c
    dry white wine
  • 2 c
    chicken broth
  • 3 c
    water
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and ground white pepper, to taste
  • 1/2 c
    heavy cream

How to Make Creamy Risotto

Step-by-Step

  1. Cook onion until soft in 2 tablespoons butter in large skillet over medium heat. Add rice and stir 2 to 3 minutes.
  2. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.
  3. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  4. Stir in cheese, salt, pepper, cream and remaining 2 tablespoons butter. Stir until mixture is creamy about 2 minutes. Serve immediately.

Printable Recipe Card

About Creamy Risotto

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Other Tag: Quick & Easy



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