creamy coconut cilantro rice
This is like a Asian risotto. Creamy and delicious
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 can coconut milk
- 2 cups water
- 2 teaspoons salt
- 2 cups jasmine rice
- 1/2 cup fresh cilantro chopped
How To Make creamy coconut cilantro rice
-
Step 1Add all ingredients except cilantro in a large pot. Bring to a boil. Stir. Reduce heat to low and cover pot. Let cook 15 to 20 minutes stirring occasionally until the rice is cooked through and creamy. Stir in the cilantro.
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