Real Recipes From Real Home Cooks ®

cranberry seasoned rice (rice cooker)

(1 rating)
Recipe by
Lee Thayer
Nakhon Si Thammarat

This is an excellent seasoned rice dish. I made this for the family on 12 May 2022, and the 4 of us devoured this, very tasty rice with the fresh parsley and dried cranberries. I use my small basic Cook/Warm 1 liter (1 quart) rice cooker for this.

(1 rating)
yield 4 servings
prep time 5 Min
cook time 35 Min
method Rice Cooker

Ingredients For cranberry seasoned rice (rice cooker)

  • 2 Tbsp
  • 1/2
    onion, diced
  • 1 c
    dry jasmine rice
  • 1
    bay leaf
  • 1 1/2 c
    chicken broth
  • 1/4 c
    fresh parsley, chopped
  • 1/3 c
    dried cranberries

How To Make cranberry seasoned rice (rice cooker)

  • 1
    Add the butter to your rice cooker and set to the Cook setting. When the butter is melted, add the onion. Cook stirring often until the onion nearly softened.
  • 2
    Add the rice and stir to mix in the butter, continue cooking, stirring often.
  • 3
    Cook until the rice is just starting to very lightly brown.
  • 4
    Stir in the broth, add the bay leaf, and cover. Now let the cooker complete the Cook cycle.
  • 5
    When the cooker switches to Warm setting, unplug or turn off the cooker, uncover and remove the bay leaf. Fluff with a rice paddle then mix in the parsley and cranberries.
  • Cranberry Seasoned Rice.
    Serve as a side dish with any main dish, enjoy.

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