This is an excellent seasoned rice dish. I made this for the family on 12 May 2022, and the 4 of us devoured this, very tasty rice with the fresh parsley and dried cranberries. I use my small basic Cook/Warm 1 liter (1 quart) rice cooker for this.
prep time5 Min
cook time35 Min
Ingredients For cranberry seasoned rice (rice cooker)
dry jasmine rice
1 1/2 c
fresh parsley, chopped
How To Make cranberry seasoned rice (rice cooker)
Add the butter to your rice cooker and set to the Cook setting. When the butter is melted, add the onion. Cook stirring often until the onion nearly softened.
Add the rice and stir to mix in the butter, continue cooking, stirring often.
Cook until the rice is just starting to very lightly brown.
Stir in the broth, add the bay leaf, and cover. Now let the cooker complete the Cook cycle.
When the cooker switches to Warm setting, unplug or turn off the cooker, uncover and remove the bay leaf. Fluff with a rice paddle then mix in the parsley and cranberries.
Serve as a side dish with any main dish, enjoy.
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