country rice casserole

Name: Country Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) rice; 1 tablespoon(s) margarine or butter; 2 1/2 cup(s) water; 1 cup(s) sour cream; 1/3 cup(s) mayonnaise; 1/3 cup(s) chopped green onions; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 slice(s) bacon, cooked crisp; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

92 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jun 26, 2013

I can make this my meal it is yummy.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

1 cup rice
1 tablespoon margarine or butter
2 1/2 cups water
1 cup sour cream
1/3 cup mayonnaise
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices bacon, cooked crisp
***PREHEAT OVEN TO 350 DEGREES***

How To Make country rice casserole

Step 1

Add rice and margarine to pot of 2 1/2 cups boiling water. Cover and simmer for 20 minutes. Combine cooked rice, sour cream, mayonnaise, onions, salt and pepper and 4 slices of bacon, crumbled. Mix well and place in 9 x 13 casserole dish sprayed with non-stick cooking spray. Sprinkle remaining crumbled bacon on top. Cover and bake at 350* for 30-35 minutes.
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