confetti rice

Name: Confetti Rice
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) uncooked , long grain rice; 1 1/2 cup(s) chicken broth; 1/2 teaspoon(s) kosher salt; 1/2 cup(s) cooked green peas; 1/2 cup(s) cooked, diced carrots; 1/4 cup(s) cooked, diced red bell pepper

14 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Mar 6, 2017

This goes great with pork chops, chicken and beef. It adds a little vegetables to your meal and makes the plate looks prettier.

Rate

prep time

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup uncooked , long grain rice
1 1/2 cups chicken broth
1/2 teaspoon kosher salt
1/2 cup cooked green peas
1/2 cup cooked, diced carrots
1/4 cup cooked, diced red bell pepper

How To Make confetti rice

Step 1

In a mediun sauce pan with a tight fitting lid, combine rice, broth and salt.

Step 2

Bring to a boil and stir once.
Step 3

Cover and reduce heat to low.
Step 4

Simmer for 18 minutes. DO NOT lift the lid or stir.
Step 5

Remove from heat and let stand covered for 5 minutes.
Step 6

Add the peas, peppers, and carrots. Stir with a fork to fluff.
Step 7

Serve immediately.
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