coconut rice (rice cooker)

Name: Coconut Rice (Rice Cooker)
Prep time: 5 min
Cook time: 30 min
Yield: 3
Cuisine: Asian
Ingredients: 1 cup(s) jasmine rice, rinsed; 1 cup(s) coconut milk; 1/2 cup(s) water; 1/2 teaspoon(s) coconut oil; 1 pinch(es) salt

23 Pinches 3 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jan 21, 2022

This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker. For this I use my 1 quart (1 liter) cooker with the recipe as stated or doubled, and I use my wife's 3 quart (3 liter) cooker when I triple or more the recipe.

Rate

prep time 5 Min

cook time 30 Min

method Rice Cooker

yield 3 serving(s)

Ingredients

1 cup jasmine rice, rinsed
1 cup coconut milk
1/2 cup water
1/2 teaspoon coconut oil
1 pinch salt

How To Make coconut rice (rice cooker)

Step 1

Add all ingredients to your rice cooker and stir together.

Step 2

Cover and set to Cook function. Let the cooker complete the cook cycle, takes about 20-25 minutes depending on your cooker.
Step 3

When the cooker switches to Warm setting, leave it on Warm for 5 minutes, then unplug and leave cover on and let it for 15 minutes,
Step 4

When ready to serve, remove the lid, fluff with a rice paddle or wooden spoon, serve as a side dish, enjoy.
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