coconut rice.

Name: Coconut Rice.
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 cup(s) jasmine rice, uncooked; 1 1/4 cup(s) water; 1 can(s) (14oz) coconut milk; 1 teaspoon(s) sugar; 1 pinch(es) salt

(1 RATING)

30 Pinches 2 Photos

Kathy Williams

Rock Hill, SC

Updated on Sep 20, 2013

I use this with sweet and spicy chicken and my favorite curry recipe.

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Coconut Rice with Sweet and Spicy Chicken

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 cups jasmine rice, uncooked
1 1/4 cups water
1 can (14oz) coconut milk
1 teaspoon sugar
1 pinch salt

How To Make coconut rice.

Step 1

Rinse jasmine rice in a colander and cold water until water is no longer cloudy.

Step 2

In a sauce pan disolve the sugar and salt in the water. Stir in coconut milk and rice.
Step 3

Bring to a boil over medum heat. Cover and reduce heat and simmer 18-20 minutes, or until rice is tender.
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