Coconut Jasmine Rice
Ingredients
- 1 c
- jasmine rice, uncooked
- 1 can(s)
- coconut milk (14 oz)
- 1/4 c
- water
- 1/2 tsp
- salt
- 1/2 tsp
- red pepper flakes, crushed
- 1/8 tsp
- turmeric, ground
- 1 tsp
- fresh ginger, finely chopped
- 1/2 c
- almonds, slivered (optional)
- 1/4 c
- shredded coconut (optional)
Step-By-Step
1Combine all ingredients in a saucepan, except the sliced almonds.
2Stir well to combine.
3Cook over medium high heat, stirring until mixture comes to a low boil.
4Immediately reduce heat to low.
5Cover and cook for about 18 minutes.
6Fluff with a fork.
7Cover and let sit for 5 more minutes.
8Garnish the finished rice with the slivered almonds and coconut(optional).
About Coconut Jasmine Rice
Course/Dish: Rice Sides
Dietary Needs: Vegetarian
