coconut jasmine rice

★★★★★ 1 Review
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

A nice change from regular rice.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For coconut jasmine rice

  • 1 c
    jasmine rice, uncooked
  • 1 can
    coconut milk (14 oz)
  • 1/4 c
    water
  • 1/2 tsp
    salt
  • 1/2 tsp
    red pepper flakes, crushed
  • 1/8 tsp
    turmeric, ground
  • 1 tsp
    fresh ginger, finely chopped
  • 1/2 c
    almonds, slivered (optional)
  • 1/4 c
    shredded coconut (optional)
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How To Make coconut jasmine rice

  • 1
    Combine all ingredients in a saucepan, except the sliced almonds.
  • 2
    Stir well to combine.
  • 3
    Cook over medium high heat, stirring until mixture comes to a low boil.
  • 4
    Immediately reduce heat to low.
  • 5
    Cover and cook for about 18 minutes.
  • 6
    Fluff with a fork.
  • 7
    Cover and let sit for 5 more minutes.
  • 8
    Garnish the finished rice with the slivered almonds and coconut(optional).

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