Coconut Jasmine Rice
Ingredients
- 1 c
- jasmine rice, uncooked
- 1 can(s)
- coconut milk (14 oz)
- 1/4 c
- water
- 1/2 tsp
- salt
- 1/2 tsp
- red pepper flakes, crushed
- 1/8 tsp
- turmeric, ground
- 1 tsp
- fresh ginger, finely chopped
- 1/2 c
- almonds, slivered (optional)
- 1/4 c
- shredded coconut (optional)
How to Make Coconut Jasmine Rice
- 1Combine all ingredients in a saucepan, except the sliced almonds.
- 2Stir well to combine.
- 3Cook over medium high heat, stirring until mixture comes to a low boil.
- 4Immediately reduce heat to low.
- 5Cover and cook for about 18 minutes.
- 6Fluff with a fork.
- 7Cover and let sit for 5 more minutes.
- 8Garnish the finished rice with the slivered almonds and coconut(optional).
About Coconut Jasmine Rice
Course/Dish: Rice Sides
Dietary Needs: Vegetarian
