coconut jasmine rice

How To Make coconut jasmine rice

• 1

  Combine all ingredients in a saucepan, except the sliced almonds.
• 2

  Stir well to combine.
• 3

  Cook over medium high heat, stirring until mixture comes to a low boil.
• 4

  Immediately reduce heat to low.
• 5

  Cover and cook for about 18 minutes.
• 6

  Fluff with a fork.
• 7

  Cover and let sit for 5 more minutes.
• 8

  Garnish the finished rice with the slivered almonds and coconut(optional).
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