coconut jasmine rice

Name: Coconut Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) jasmine rice, uncooked; 1 can(s) coconut milk (14 oz); 1/4 cup(s) water; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) red pepper flakes, crushed; 1/8 teaspoon(s) turmeric, ground; 1 teaspoon(s) fresh ginger, finely chopped; 1/2 cup(s) almonds, slivered (optional); 1/4 cup(s) shredded coconut (optional)

(1 RATING)

31 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Mar 11, 2012

A nice change from regular rice.

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prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 cup jasmine rice, uncooked
1 can coconut milk (14 oz)
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon red pepper flakes, crushed
1/8 teaspoon turmeric, ground
1 teaspoon fresh ginger, finely chopped
1/2 cup almonds, slivered (optional)
1/4 cup shredded coconut (optional)

How To Make coconut jasmine rice

Step 1

Combine all ingredients in a saucepan, except the sliced almonds.

Step 2

Stir well to combine.
Step 3

Cook over medium high heat, stirring until mixture comes to a low boil.
Step 4

Immediately reduce heat to low.
Step 5

Cover and cook for about 18 minutes.
Step 6

Fluff with a fork.
Step 7

Cover and let sit for 5 more minutes.
Step 8

Garnish the finished rice with the slivered almonds and coconut(optional).
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