Coconut Jasmine Rice

Coconut Jasmine Rice Recipe

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Michelle Bersani =^..^=


A nice change from regular rice.


★★★★★ 1 vote

10 Min
30 Min


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  • 1 c
    jasmine rice, uncooked
  • 1 can(s)
    coconut milk (14 oz)
  • 1/4 c
  • 1/2 tsp
  • 1/2 tsp
    red pepper flakes, crushed
  • 1/8 tsp
    turmeric, ground
  • 1 tsp
    fresh ginger, finely chopped
  • 1/2 c
    almonds, slivered (optional)
  • 1/4 c
    shredded coconut (optional)

How to Make Coconut Jasmine Rice


  1. Combine all ingredients in a saucepan, except the sliced almonds.
  2. Stir well to combine.
  3. Cook over medium high heat, stirring until mixture comes to a low boil.
  4. Immediately reduce heat to low.
  5. Cover and cook for about 18 minutes.
  6. Fluff with a fork.
  7. Cover and let sit for 5 more minutes.
  8. Garnish the finished rice with the slivered almonds and coconut(optional).

Printable Recipe Card

About Coconut Jasmine Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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