Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 c jasmine rice, uncooked; 1 can(s) coconut milk (14 oz); 1/4 c water; 1/2 tsp salt; 1/2 tsp red pepper flakes, crushed; 1/8 tsp turmeric, ground; 1 tsp fresh ginger, finely chopped; 1/2 c almonds, slivered (optional); 1/4 c shredded coconut (optional)

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By Michelle Bersani =^..^=
@kitikat

A nice change from regular rice.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c

jasmine rice, uncooked
1 can(s)

coconut milk (14 oz)
1/4 c

water
1/2 tsp

salt
1/2 tsp

red pepper flakes, crushed
1/8 tsp

turmeric, ground
1 tsp

fresh ginger, finely chopped
1/2 c

almonds, slivered (optional)
1/4 c

shredded coconut (optional)
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How to Make Coconut Jasmine Rice

Step-by-Step

Combine all ingredients in a saucepan, except the sliced almonds.
Stir well to combine.
Cook over medium high heat, stirring until mixture comes to a low boil.
Immediately reduce heat to low.
Cover and cook for about 18 minutes.
Fluff with a fork.
Cover and let sit for 5 more minutes.
Garnish the finished rice with the slivered almonds and coconut(optional).

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About Coconut Jasmine Rice

Course/Dish: Rice Sides

Dietary Needs: Vegetarian

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