classic thai fried rice

Name: Classic Thai Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Thai
Ingredients: 2 tablespoon(s) vegetable oil; 2 - garlic cloves, crushed; 2 teaspoon(s) red curry paste; 1/2 pound(s) tofu, diced; 4 cup(s) cooked long grain rice; 3 tablespoon(s) soy sauce; 1 - green onion, chopped; 1 tablespoon(s) cilantro leaves, chopped; 10 - green onions, garnish; 1 - thin cucumber, thinly sliced, garnish

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons vegetable oil
2 - garlic cloves, crushed
2 teaspoons red curry paste
1/2 pound tofu, diced
4 cups cooked long grain rice
3 tablespoons soy sauce
1 - green onion, chopped
1 tablespoon cilantro leaves, chopped
10 - green onions, garnish
1 - thin cucumber, thinly sliced, garnish

How To Make classic thai fried rice

Step 1

Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.

Step 2

Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
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