Cilantro Onion Yellow Rice & Veggies

Name: Cilantro Onion Yellow Rice & Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 to 6
Cuisine: American
Ingredients: 4 small shallots, diced; 1 Tbsp olive oil; 2 can(s) 14.5 oz. chicken broth; 1 env. lipton onion soup mix; 1 Tbsp gourmet garden cilantro paste; 1 4 oz. pouch broccoli with cheese & long grain rice; 1/2 c frozen corn; 1/2 c frozen sweet peas; 1/2 tsp salt and pepper

By Kathy Sills
@tootiefruity

Simple ingredients that made an easy recipe tasty. Groceries are expensive, but this simple dish will not empty your wallet!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

5 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 small

shallots, diced
1 Tbsp

olive oil
2 can(s)

14.5 oz. chicken broth
1

env. lipton onion soup mix
1 Tbsp

gourmet garden cilantro paste
1

4 oz. pouch broccoli with cheese & long grain rice
1/2 c

frozen corn
1/2 c

frozen sweet peas
1/2 tsp

salt and pepper
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How to Make Cilantro Onion Yellow Rice & Veggies

Step-by-Step

In a skillet or stove top cooking ware add the oil, and let get hot under medium low heat.
Add the shallots to the oil and saute for 5 minutes.
Add the chicken broth, allow to come to a boil.
Add the onion soup mix and cilantro to the boiling broth, stir to combine.
Add the rice, corn and peas, stir again.
Add the salt and pepper, stir one last time. Lower heat and allow to cook 25 minutes.