cilantro onion yellow rice & veggies

Name: Cilantro Onion Yellow Rice & Veggies
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: American
Ingredients: 4 small shallots, diced; 1 tablespoon(s) olive oil; 2 can(s) 14.5 oz. chicken broth; 1 - env. lipton onion soup mix; 1 tablespoon(s) gourmet garden cilantro paste; 1 - 4 oz. pouch broccoli with cheese & long grain rice; 1/2 cup(s) frozen corn; 1/2 cup(s) frozen sweet peas; 1/2 teaspoon(s) salt and pepper

(1 RATING)

23 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on Feb 10, 2013

Simple ingredients that made an easy recipe tasty. Groceries are expensive, but this simple dish will not empty your wallet!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 5 to 6

Ingredients

4 small shallots, diced
1 tablespoon olive oil
2 cans 14.5 oz. chicken broth
1 - env. lipton onion soup mix
1 tablespoon gourmet garden cilantro paste
1 - 4 oz. pouch broccoli with cheese & long grain rice
1/2 cup frozen corn
1/2 cup frozen sweet peas
1/2 teaspoon salt and pepper

How To Make cilantro onion yellow rice & veggies

Step 1

In a skillet or stove top cooking ware add the oil, and let get hot under medium low heat.

Step 2

Add the shallots to the oil and saute for 5 minutes.
Step 3

Add the chicken broth, allow to come to a boil.
Step 4

Add the onion soup mix and cilantro to the boiling broth, stir to combine.
Step 5

Add the rice, corn and peas, stir again.
Step 6

Add the salt and pepper, stir one last time. Lower heat and allow to cook 25 minutes.
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