cilantro lime rice (rice cooker)
I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When I gave mother in law (Thai) a bowl of this, she tasted it, set down her bowl of plain rice and ate this.
prep time
5 Min
cook time
30 Min
method
Rice Cooker
yield
3-4 serving(s)
Ingredients
- 1 cup dry jasmine rice, rinsed
- 2 tablespoons lime juice
- 1 clove garlic, smashed and finely minced
- 1/2 teaspoon olive oil
- 1/2 teaspoon salt
- 1 - handful fresh cilantro, finely chopped
How To Make cilantro lime rice (rice cooker)
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Step 1Add the garlic, rinsed rice, and water to your rice cooker, then set to Cook. After it has finished cooking and switches to Warm, fluff with a fork. Or use your preferred water to rice ratio.
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Step 2In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
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Step 3Serve as a side with chicken or fish, a topping in a taco, in a burrito, many options.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Diet:
Dairy Free
Method:
Rice Cooker
Culture:
American
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