Cilantro Lime Rice (Rice Cooker)

Lee Thayer


I actually feel bad for posting this as it is so easy, but like me, there may be people that have never made this. This is a very good seasoned rice. When I gave mother in law (Thai) a bowl of this, she tasted it, set down her bowl of plain rice and ate this.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Rice Cooker


  • 1 c
    dry jasmine rice, rinsed
  • 2 Tbsp
    lime juice
  • 1 clove
    garlic, smashed and finely minced
  • 1/2 tsp
    olive oil
  • 1/2 tsp
  • 1
    handful fresh cilantro, finely chopped

How to Make Cilantro Lime Rice (Rice Cooker)


  1. Add the garlic, rinsed rice, and water to your rice cooker, then set to Cook. After it has finished cooking and switches to Warm, fluff with a fork. Or use your preferred water to rice ratio.
  2. In a small bowl, mix together the lime juice, oil, and salt. Drizzle over the fluffed rice and add the cilantro, mix together until the cilantro and dressing is evenly distributed.
  3. Serve as a side with chicken or fish, a topping in a taco, in a burrito, many options.

Printable Recipe Card

About Cilantro Lime Rice (Rice Cooker)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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