Chinese Fried Rice

Chinese Fried Rice Recipe

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Jasmine Cox

By
@Cheffiee

My gram-ma loves this recipe, she says it's her favorite Chinese dish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 to 5

Ingredients

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  • 1 1/2 c
    water
  • 1 1/2 c
    quick rice
  • 1
    egg
  • 3 Tbsp
    butter
  • 1/3 c
    green onions chopped with tops
  • 1/2 c
    water
  • 3 Tbsp
    soy sauce

How to Make Chinese Fried Rice

Step-by-Step

  1. Cook rice in water. Bring to a boil and put cover on pan. Remove from heat. Let stand for 5 to 10 minutes. In a skillet, put butter and sauce and onions for 3 minutes, then add rice and stir over medium heat until lightly brown. Then mix 1/4 cup water and soy sauce and stir into rice. Add egg and scramble lightly. Will serve 4 to 5 people.

Printable Recipe Card

About Chinese Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy




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