Chinese Fried Rice

Chinese Fried Rice Recipe

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Jasmine Cox


My gram-ma loves this recipe, she says it's her favorite Chinese dish.


★★★★★ 3 votes

4 to 5


How to Make Chinese Fried Rice


  1. Cook rice in water. Bring to a boil and put cover on pan. Remove from heat. Let stand for 5 to 10 minutes. In a skillet, put butter and sauce and onions for 3 minutes, then add rice and stir over medium heat until lightly brown. Then mix 1/4 cup water and soy sauce and stir into rice. Add egg and scramble lightly. Will serve 4 to 5 people.

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About Chinese Fried Rice

Course/Dish: Rice Sides
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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