chinese fried rice

Name: Chinese Fried Rice
Yield: 4
Ingredients: 1 1/2 cup(s) water; 1 1/2 cup(s) quick rice; 1 - egg; 3 tablespoon(s) butter; 1/3 cup(s) green onions chopped with tops; 1/2 cup(s) water; 3 tablespoon(s) soy sauce

(3 ratings)

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review

Recipe by

Jasmine Cox

@Cheffiee

Granbury , TX

My gram-ma loves this recipe, she says it's her favorite Chinese dish.

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(3 ratings)

yield 4 to 5

Ingredients For chinese fried rice

1 1/2 c

water
1 1/2 c

quick rice
1

egg
3 Tbsp

butter
1/3 c

green onions chopped with tops
1/2 c

water
3 Tbsp

soy sauce

How To Make chinese fried rice

1
Cook rice in water. Bring to a boil and put cover on pan. Remove from heat. Let stand for 5 to 10 minutes. In a skillet, put butter and sauce and onions for 3 minutes, then add rice and stir over medium heat until lightly brown. Then mix 1/4 cup water and soy sauce and stir into rice. Add egg and scramble lightly. Will serve 4 to 5 people.
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chinese fried rice

Ingredients For chinese fried rice

How To Make chinese fried rice

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