chinese fried rice
(3 RATINGS)
My gram-ma loves this recipe, she says it's her favorite Chinese dish.
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prep time
cook time
method
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yield
4 to 5
Ingredients
- 1 1/2 cups water
- 1 1/2 cups quick rice
- 1 - egg
- 3 tablespoons butter
- 1/3 cup green onions chopped with tops
- 1/2 cup water
- 3 tablespoons soy sauce
How To Make chinese fried rice
-
Step 1Cook rice in water. Bring to a boil and put cover on pan. Remove from heat. Let stand for 5 to 10 minutes. In a skillet, put butter and sauce and onions for 3 minutes, then add rice and stir over medium heat until lightly brown. Then mix 1/4 cup water and soy sauce and stir into rice. Add egg and scramble lightly. Will serve 4 to 5 people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
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