Chinese Fried Rice, Mom

Chinese Fried Rice, Mom Recipe

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Megan Stewart


I mentioned in other recipes, that Mom loved having theme dinner parties, and this Chinese one was very memorable to me not only for the food, but that I got to help Mom hang paper lanterns and take out all the chairs to turn our family room into a Chinese restaurant! I was very little, but being held up in Mom's arms to hang those lanterns was a great experience...


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Stove Top


  • 2
  • 1
    squirt oil
  • 2
    whole green onions, chopped
  • 3 Tbsp
    bacon drippings
  • 2 c
    cooked rice
  • 1 tsp
  • 1/2 tsp
  • 1 dash(es)
    soy sauce
  • 1 dash(es)
  • 2 c
    cooked meat

How to Make Chinese Fried Rice, Mom


  1. Beat eggs and scramble in hot oil. remove while moist. Chop onions and saute in bacon drippings. Add cold rice to onion, add accent and sugar with enough soy sauce and salt to taste. Simmer until warm. Add whatever meat you prefer, mix in with the egg and garnish with green onions.

Printable Recipe Card

About Chinese Fried Rice, Mom

Course/Dish: Rice Sides
Main Ingredient: Chicken
Regional Style: Chinese

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