Chinese Fried Rice
She always made the rice the day before and spread it on a plate and would leave it on the counter covered all night. I did eventually talk her into putting it in the refrigerator! Before she cooked this for us at home, we took her to a couple of Chinese restaurants and she would say to us "This is not Chinese food!"
★★★★★ 1 vote5
2 crice (make this the day before)
6-8baby carrots chopped
2/3green pepper chopped
1/2medium cucumber chopped
3green onions chopped
1/3of a kielbasa cut into small pieces
1/2 cfrozen corn
1//2 cfrozen peas
How to Make Chinese Fried Rice
- Take 4 eggs and mix with green onion and pinch of salt
- Mix egg mixture with rice
- put oil in wok and cook and all vegetables and meat. Cook for 3 minutes. Remove from wok.
- Put oil in wok and cook rice mixture in wok. Add vegetable and meat mixture and stir with rice.