chinese fried rice

Name: Chinese Fried Rice
Ingredients: 2 cup(s) rice (make this the day before); 6-8 - baby carrots chopped; 2/3 - green pepper chopped; 1/2 - medium cucumber chopped; 3 - green onions chopped; 4 - eggs; 1/3 - of a kielbasa cut into small pieces; 1/2 cup(s) frozen corn; 1//2 cup(s) frozen peas

(1 RATING)

49 Pinches

Ashley Giese

Holmen, WI

Updated on Sep 8, 2013

I had an exchange student from China and she told me that in China they don't have written recipes so when she was cooking I watched her and wrote down what she did. The measurements are guesstimates since she never measured anything. She always made the rice the day before and spread it on a plate and would leave it on the counter covered all night. I did eventually talk her into putting it in the refrigerator! Before she cooked this for us at home, we took her to a couple of Chinese restaurants and she would say to us "This is not Chinese food!"

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Ingredients

2 cups rice (make this the day before)
6-8 - baby carrots chopped
2/3 - green pepper chopped
1/2 - medium cucumber chopped
3 - green onions chopped
4 - eggs
1/3 - of a kielbasa cut into small pieces
1/2 cup frozen corn
1//2 cup frozen peas

How To Make chinese fried rice

Step 1

Take 4 eggs and mix with green onion and pinch of salt

Step 2

Mix egg mixture with rice
Step 3

put oil in wok and cook and all vegetables and meat. Cook for 3 minutes. Remove from wok.
Step 4

Put oil in wok and cook rice mixture in wok. Add vegetable and meat mixture and stir with rice.
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