Chinese Fried Rice Recipe

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Chinese Fried Rice

Ashley Giese


I had an exchange student from China and she told me that in China they don't have written recipes so when she was cooking I watched her and wrote down what she did. The measurements are guesstimates since she never measured anything.
She always made the rice the day before and spread it on a plate and would leave it on the counter covered all night. I did eventually talk her into putting it in the refrigerator! Before she cooked this for us at home, we took her to a couple of Chinese restaurants and she would say to us "This is not Chinese food!"

★★★★★ 1 vote


2 c
rice (make this the day before)
baby carrots chopped
green pepper chopped
medium cucumber chopped
green onions chopped
of a kielbasa cut into small pieces
1/2 c
frozen corn
1//2 c
frozen peas


1Take 4 eggs and mix with green onion and pinch of salt
2Mix egg mixture with rice
3put oil in wok and cook and all vegetables and meat. Cook for 3 minutes. Remove from wok.
4Put oil in wok and cook rice mixture in wok. Add vegetable and meat mixture and stir with rice.

About this Recipe

Course/Dish: Rice Sides
Hashtag: #chinese